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Nutrition for Lacrosse, Part 1

November 15, 2005 Print This ArticleShare

Author: Trainer-X

The Sport

Lacrosse consists of high-intensity intermittent exercise that uses all the body's energy systems.

Depending on the age of the players, games can last up to an hour. During that time, the players are required to output sudden bursts of movement and energy. Proper nutrition is essential to making sure players possess that energy.

Nutrition and Lacrosse

These athletes must be agile, explosive, fast, strong, powerful and maintain these properties over extended periods. Nutrition programs vary depending on season times and from player to player. For example, the program for a goalie will not be the same as for an outfielder. Here, we will cover strategies that will help each player perform at the highest level.

Nutritional Guidelines

Some general guidelines to prepare and recover between practice sessions and competitions:

  • Eat approximately every three to four hours to maintain insulin levels and aid in physical and mental recovery.
  • Eat complex carbohydrates (starches) at a ratio of 5–8 g/kg bodyweight (2.3-3.6 g/lb bodyweight). For example, a 70 kg (154 lb) male needs 350 – 560 g of carbohydrates per day, depending on position (i.e. goalies would need 5 g/kg bodyweight). Starchy foods such as pasta, wheat bread, whole grain cereals, brown rice, potatoes, yams, sweet potatoes, and vegetables provide a major energy source to fuel your activities. These foods are also a source of fiber, vitamins, minerals and phytonutrients – the health protective substances in plant foods.
  • Choose protein sources at a ratio of 1.2–1.6 g/kg bodyweight (0.54-0.86 g/lb bodyweight) from turkey, chicken, eggs, fish (although cold water fish have higher fat content, these are much needed healthy fats), lean cuts of beef, tofu, low fat cottage cheese.
  • Choose healthy fat sources from nuts, avocadoes and cold-water fish. Eat 40-100g of fat per day. If you do not get enough of these, take an essential fatty acid supplement or fish oil supplement (one to two tablespoons/day).
  • Keep drinking water or sport drinks to maintain hydration while training. Try to avoid water-like substances such as Kool-Aid, sodas, juice or lemonade. Although these may contain water and some carbohydrates, they also contain a greater amount of the wrong type of carbohydrate source (sucrose and/or fructose), which can ultimately lead to gastrointestinal (GI) distress (i.e. diarrhea) and decreased performance.
  • Eat a diet that consists of a wide variety of foods by keeping in mind the basic food groups. It is the best insurance for getting needed nutrients.
  • Consume 25 to 35 grams of fiber per day among the foods that you eat. High fiber foods include whole grains, vegetables, fruits, and cereals. Read labels and be aware of fiber content in everything you eat.
  • Avoid high-fructose corn syrup and excessive table sugar, even when trying to gain weight. These include candy, juices, desserts, baked goods, etc.
  • Use meal replacement shakes, fruit smoothies or bars whenever necessary. Always keep bars available such as in a book bag, purse, glove compartment, locker, or wherever poor nutrition might be the alternative such as at a competition. Try an assortment of brands to see which you like.
  • Take a multivitamin/mineral supplement from a reputable brand.
  • Before going to bed, eat a light snack such as peanut butter on whole-wheat bread and a glass of skim milk.
  • Only certain supplements are beneficial for lacrosse. latest supplement research.

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